single blog

The Cannelé

May 29, 2020

A cannelé is a small French pastry flavoured with rum and vanilla. It is characterized by a soft and tender custard centre and a dark, thick caramelized crust. It is a specialty of the Bordeaux region of France, and recently of Father Coffee. Our handmade cannelé,

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The Father's blends

The blends

May 26, 2020

Africa blend: Coffee grains from 3 countries. Brazilian grains with natural treatment from the Vellum farm, Nicaragua grains with washed treatment from high altitude and Ethiopia grains from an altitude at 2000 meters. Intense sweet

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