single blog

The machine

The machine

June 26, 2020

Our machine, the infamous Linea PB X is equipped with the most advanced La Marzocco technologies. These include pre-heating system, independent boilers, hot water mixing valve and Pro Touch steam wands. The Linea PB X features

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The Breakfast

June 23, 2020

Every morning you have to make a choice. You can choose to go with the flow, you can choose to enter the vortex and see where it takes you or you can choose to sit

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The Cocktails

June 20, 2020

Our summer favourites: The Paloma, Mexico’s national drink, contains tequila and pink grapefruit soda, served in a tall glass with salt on the rim and a pink grapefruit wedge. First appeared in Tequila Town in

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The chocolate cake

The Chocolate Cake

June 13, 2020

Coffee, chocolate and cardamom are a match made in heaven, it’s now being served at Father Coffee, in the form of our Swedish Chocolate cake with espresso cardamom glaze. These flavors are common in Scandanavian

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Father is hiring

June 10, 2020

We are currently hiring for a position on our Front House team. The Father team is looking for an experienced Barista who is equipped with coffee knowledge to perform daily operations of the Father bar

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The Cannelé

May 29, 2020

A cannelé is a small French pastry flavoured with rum and vanilla. It is characterized by a soft and tender custard centre and a dark, thick caramelized crust. It is a specialty of the Bordeaux region of France, and recently of Father Coffee. Our handmade cannelé,

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The Father's blends

The blends

May 26, 2020

Africa blend: Coffee grains from 3 countries. Brazilian grains with natural treatment from the Vellum farm, Nicaragua grains with washed treatment from high altitude and Ethiopia grains from an altitude at 2000 meters. Intense sweet

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