The machine
June 26, 2020
Our machine, the infamous Linea PB X is equipped with the most advanced La Marzocco technologies. These include pre-heating system, independent boilers, hot water mixing valve and Pro Touch steam wands. The Linea PB X features
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The Breakfast
June 23, 2020
Every morning you have to make a choice. You can choose to go with the flow, you can choose to enter the vortex and see where it takes you or you can choose to sit
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The Cocktails
June 20, 2020
Our summer favourites: The Paloma, Mexico’s national drink, contains tequila and pink grapefruit soda, served in a tall glass with salt on the rim and a pink grapefruit wedge. First appeared in Tequila Town in
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The Chocolate Cake
June 13, 2020
Coffee, chocolate and cardamom are a match made in heaven, it’s now being served at Father Coffee, in the form of our Swedish Chocolate cake with espresso cardamom glaze. These flavors are common in Scandanavian
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Father is hiring
June 10, 2020
We are currently hiring for a position on our Front House team. The Father team is looking for an experienced Barista who is equipped with coffee knowledge to perform daily operations of the Father bar
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The Cannelé
May 29, 2020
A cannelé is a small French pastry flavoured with rum and vanilla. It is characterized by a soft and tender custard centre and a dark, thick caramelized crust. It is a specialty of the Bordeaux region of France, and recently of Father Coffee. Our handmade cannelé,
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The blends
May 26, 2020
Africa blend: Coffee grains from 3 countries. Brazilian grains with natural treatment from the Vellum farm, Nicaragua grains with washed treatment from high altitude and Ethiopia grains from an altitude at 2000 meters. Intense sweet
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