Africa blend: Coffee grains from 3 countries. Brazilian grains with natural treatment from the Vellum farm, Nicaragua grains with washed treatment from high altitude and Ethiopia grains from an altitude at 2000 meters. Intense sweet taste with notes of caramel and orange.
Colombia grains: From the Tres lomas farm in the Bucaramanga region at an altitude of 1500 meters, a coffee with rich velvety body, sweet acidity, and aromas of peach and butter.
Ethiopia grains: From the Guji region at an altitude of 2300 meters with tropical aromas and a taste of ripe mango. A coffee of limited production from the country where coffee was discovered.